Uji no Mukashi by Nakamura Tokichi
Uji no Mukashi (宇治の昔) by Nakamura Tokichi is a premium ceremonial-grade matcha from Uji, Kyoto. Celebrated for its vivid jade-green hue and creamy, luxurious texture, this matcha delivers deep umami balanced by subtle bitterness and a hint of sweetness—perfect for both koicha and elevated usucha experiences.
About this item:
- Umami & Sweet Balance: Rich savoriness layered with gentle sweetness and smooth, lingering mouthfeel.
- Uji Matcha Tradition: Crafted by Nakamura Tokichi, established in 1854 in Uji—over 160 years of artisanal excellence.
- Pure Japanese Quality: Shade-grown, stone-ground, and packed entirely in Japan.
- 30 g tin: Compact can yields approximately 15 servings (2 g each).
- Recommended Uses: Ideal for thick koicha or refined usucha; also works beautifully in lattes and culinary recipes. One retailer notes it’s “particularly well‑suited for koicha”.
$25.50
Original: $85.00
-70%Uji no Mukashi by Nakamura Tokichi—
$85.00
$25.50Product Information
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Description
Uji no Mukashi (宇治の昔) by Nakamura Tokichi is a premium ceremonial-grade matcha from Uji, Kyoto. Celebrated for its vivid jade-green hue and creamy, luxurious texture, this matcha delivers deep umami balanced by subtle bitterness and a hint of sweetness—perfect for both koicha and elevated usucha experiences.
About this item:
- Umami & Sweet Balance: Rich savoriness layered with gentle sweetness and smooth, lingering mouthfeel.
- Uji Matcha Tradition: Crafted by Nakamura Tokichi, established in 1854 in Uji—over 160 years of artisanal excellence.
- Pure Japanese Quality: Shade-grown, stone-ground, and packed entirely in Japan.
- 30 g tin: Compact can yields approximately 15 servings (2 g each).
- Recommended Uses: Ideal for thick koicha or refined usucha; also works beautifully in lattes and culinary recipes. One retailer notes it’s “particularly well‑suited for koicha”.
