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Jingai no Mukashi by Nakamura Tokichi

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Jingai no Mukashi by Nakamura Tokichi

Ceremonial Grade | Smooth & Refined | Direct from Japan

Jingai no Mukashi is a ceremonial‑grade thin‑tea matcha from Nakamura Tokichi in Uji, Kyoto. Celebrated for its vibrant jade-green color, smooth texture, and balanced umami-rich taste, it offers a refined experience that’s ideal for both traditional usucha and modern matcha creations.

About this item:

  • Smooth Umami & Balanced Flavor: Creamy mouthfeel with mild astringency and lingering savory-sweet finish.
  • Uji Matcha Craftsmanship: From Nakamura Tokichi, established in 1854—over 160 years of matcha mastery.
  • 100% Japanese Origin: Shade-grown, stone-ground, and packaged entirely in Japan.
  • 30‑gram tin: Compact can yields approximately 15 usucha servings (2 g each).
  • Recommended Uses: Perfect for usucha, matcha lattes, and desserts. Reddit users note it shares taste profiles with Seiko and Hatsu blends—smooth and versatile.
$16.50

Original: $55.00

-70%
Jingai no Mukashi by Nakamura Tokichi

$55.00

$16.50

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Description

Ceremonial Grade | Smooth & Refined | Direct from Japan

Jingai no Mukashi is a ceremonial‑grade thin‑tea matcha from Nakamura Tokichi in Uji, Kyoto. Celebrated for its vibrant jade-green color, smooth texture, and balanced umami-rich taste, it offers a refined experience that’s ideal for both traditional usucha and modern matcha creations.

About this item:

  • Smooth Umami & Balanced Flavor: Creamy mouthfeel with mild astringency and lingering savory-sweet finish.
  • Uji Matcha Craftsmanship: From Nakamura Tokichi, established in 1854—over 160 years of matcha mastery.
  • 100% Japanese Origin: Shade-grown, stone-ground, and packaged entirely in Japan.
  • 30‑gram tin: Compact can yields approximately 15 usucha servings (2 g each).
  • Recommended Uses: Perfect for usucha, matcha lattes, and desserts. Reddit users note it shares taste profiles with Seiko and Hatsu blends—smooth and versatile.