Kinrin by Marukyu Koyamaen
Kinrin (金輪) is a bright, versatile ceremonial-grade matcha from Marukyu Koyamaen, a prestigious Uji tea producer with over 300 years of heritage. Milder than their premium koicha lineup, this principal-tier matcha offers a refreshing, creamy taste with lush green grass and soft sweetness—perfect for both thin tea (usucha) and an introductory thick tea (koicha) experience.
About this item:
- Bright & Creamy: Whisked traditional-style into a light, fluffy foam with a soft sweet finish reminiscent of buttered spinach and sweet peas.
- Lush Grassy Flavor: Smooth with lush green grass notes and minimal bitterness, ideal for daily usucha or ceremonial koicha.
- Koicha Gateway: The least-expensive matcha in Koyamaen’s koicha lineup, perfect for transitioning into full-bodied thick tea.
- Elegant Profile: Balanced richness with gentle astringency—requires expert temperature control for optimal flavor.
- 100% Japanese Origin: Shade‑grown, stone‑ground, and packed in Uji, Kyoto by Marukyu Koyamaen.
- Two Sizes: Available in 20 g can and 40 g can—perfect for introductory purchase or everyday use.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Kinrin (金輪) is a bright, versatile ceremonial-grade matcha from Marukyu Koyamaen, a prestigious Uji tea producer with over 300 years of heritage. Milder than their premium koicha lineup, this principal-tier matcha offers a refreshing, creamy taste with lush green grass and soft sweetness—perfect for both thin tea (usucha) and an introductory thick tea (koicha) experience.
About this item:
- Bright & Creamy: Whisked traditional-style into a light, fluffy foam with a soft sweet finish reminiscent of buttered spinach and sweet peas.
- Lush Grassy Flavor: Smooth with lush green grass notes and minimal bitterness, ideal for daily usucha or ceremonial koicha.
- Koicha Gateway: The least-expensive matcha in Koyamaen’s koicha lineup, perfect for transitioning into full-bodied thick tea.
- Elegant Profile: Balanced richness with gentle astringency—requires expert temperature control for optimal flavor.
- 100% Japanese Origin: Shade‑grown, stone‑ground, and packed in Uji, Kyoto by Marukyu Koyamaen.
- Two Sizes: Available in 20 g can and 40 g can—perfect for introductory purchase or everyday use.
