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Ogurayama by Yamamasa Koyamaen

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Ogurayama by Yamamasa Koyamaen

Ogurayama (小倉山) is a rich yet elegant ceremonial-grade matcha from Yamamasa Koyamaen, a historic Uji tea producer founded in 1861. This flagship blend brings a creamy, full-bodied sweetness with gentle roasty and nutty undertones. Mild in character yet expressive, Ogurayama is ideal for thin tea (usucha), matcha lattes, or anytime you crave a dreamy, smooth matcha experience.

About this item:

  • Creamy & Sweet: Full-bodied umami with roasty, nutty notes and a candy-like sweetness—no bitterness.
  • Flagship Quality: Yamamasa Koyamaen’s best-selling ceremonial-grade matcha, balancing everyday enjoyment and refined flavor.
  • Usucha & Beyond: Bright and bold—perfect as usucha or in lattes where matcha flavor should shine.
  • Uji Heritage: Cultivated, processed, stone-ground, and packaged entirely by Yamamasa Koyamaen in Uji, Kyoto.
  • Multiple Sizes: 30 g & 150 g cans and 100 g bag—perfect for sampling, gifting, or daily use.
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From $42.00
Ogurayama by Yamamasa Koyamaen
$42.00

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Description

Ogurayama (小倉山) is a rich yet elegant ceremonial-grade matcha from Yamamasa Koyamaen, a historic Uji tea producer founded in 1861. This flagship blend brings a creamy, full-bodied sweetness with gentle roasty and nutty undertones. Mild in character yet expressive, Ogurayama is ideal for thin tea (usucha), matcha lattes, or anytime you crave a dreamy, smooth matcha experience.

About this item:

  • Creamy & Sweet: Full-bodied umami with roasty, nutty notes and a candy-like sweetness—no bitterness.
  • Flagship Quality: Yamamasa Koyamaen’s best-selling ceremonial-grade matcha, balancing everyday enjoyment and refined flavor.
  • Usucha & Beyond: Bright and bold—perfect as usucha or in lattes where matcha flavor should shine.
  • Uji Heritage: Cultivated, processed, stone-ground, and packaged entirely by Yamamasa Koyamaen in Uji, Kyoto.
  • Multiple Sizes: 30 g & 150 g cans and 100 g bag—perfect for sampling, gifting, or daily use.

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