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Shikibu no Mukashi by Yamamasa Koyamaen

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Shikibu no Mukashi by Yamamasa Koyamaen

Shikibu no Mukashi (式部の昔) is a creamy, ceremonial-grade matcha from Yamamasa Koyamaen, a renowned Uji tea producer established in 1861. This mid-tier flagship blend delivers a full-bodied umami punch with toasted seed and nutty undertones, balanced by velvety sweetness and a hint of gentle astringency—an elegant choice for usucha or richer matcha experiences like koicha.

About this item:

  • Creamy & Umami‑Rich: Intensely creamy texture with lingering umami and savory toasted-seed aroma.
  • Elevated Everyday Matcha: Mid-tier quality that “punches well above its weight,” robust but not overpowering.
  • Toasted & Nutty Notes: Subtle savory sweetness and toasted seed nuance distinguish its flavor.
  • Ceremony‑Ready & Versatile: Suitable for both light thin tea (usucha) and richer forms like koicha; some enjoy it as a bold latte.
  • Uji Heritage: Cultivated, stone-ground, and packaged in Uji, Kyoto by Yamamasa Koyamaen.
  • Two Sizes: Available in 30 g and 150 g cans—perfect for sampling or regular enjoyment.
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From $45.00
Shikibu no Mukashi by Yamamasa Koyamaen
$45.00

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Description

Shikibu no Mukashi (式部の昔) is a creamy, ceremonial-grade matcha from Yamamasa Koyamaen, a renowned Uji tea producer established in 1861. This mid-tier flagship blend delivers a full-bodied umami punch with toasted seed and nutty undertones, balanced by velvety sweetness and a hint of gentle astringency—an elegant choice for usucha or richer matcha experiences like koicha.

About this item:

  • Creamy & Umami‑Rich: Intensely creamy texture with lingering umami and savory toasted-seed aroma.
  • Elevated Everyday Matcha: Mid-tier quality that “punches well above its weight,” robust but not overpowering.
  • Toasted & Nutty Notes: Subtle savory sweetness and toasted seed nuance distinguish its flavor.
  • Ceremony‑Ready & Versatile: Suitable for both light thin tea (usucha) and richer forms like koicha; some enjoy it as a bold latte.
  • Uji Heritage: Cultivated, stone-ground, and packaged in Uji, Kyoto by Yamamasa Koyamaen.
  • Two Sizes: Available in 30 g and 150 g cans—perfect for sampling or regular enjoyment.

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