Bulk Midorigi Matcha by Marukyu Koyamaen
Midorigi (緑樹) – Bulk Edition is a premium culinary-grade matcha from Marukyu Koyamaen, the eighth-generation tea master in Uji, Kyoto. Designed specifically for commercial applications, this mid-level culinary matcha delivers intense jade-green color, deep rich vegetal notes, and pleasant bitterness that balances perfectly with milk, cream, and sweeteners—making it the professional's choice for high-volume latte operations, ice cream production, premium baking, and culinary excellence.
Why Midorigi for Your Business:
- Commercial-Grade Performance: Specifically engineered to interact with sugar, dairy, and fats—brings out optimal flavors in lattes, ice cream, whipped cream, and premium desserts without losing matcha character.
- Ideal for: High-volume matcha cafes, ice cream parlors, professional bakeries, pastry shops, bubble tea operations, and culinary professionals seeking commercial-grade matcha that delivers consistent, professional results at scale.
- Intense Visual Impact: Deep jade-green color that remains vibrant through baking, steaming, and hot beverage preparation—creates stunning, Instagram-worthy products that attract customers.
- Balanced Flavor Strength: Pleasant bitterness and strong umami provide the backbone that stands up to milk and sweeteners—ensures your matcha lattes taste distinctly of matcha, not just sweet milk.
- Professional-Grade Umami: Rich, full-bodied vegetal notes with gentle sweetness and long-lasting finish—comparable quality to drinking-grade matcha at culinary-grade pricing.
- Versatile Commercial Use: Widely used in Japan for ice cream production, matcha lattes, premium confections, cake batters, whipped cream, and high-end bakery items—one matcha for all your menu needs.
- Cost-Effective Volume: Mid-level culinary pricing delivers ceremonial-adjacent quality—approximately 250 servings per 500g bag, 500 servings per 1kg bag for high-volume operations.
- Award-Winning Heritage: From Marukyu Koyamaen, established 1704, trusted by Japan's top pastry chefs, ice cream makers, and cafes—over 300 years of stone-grinding expertise.
Original: $170.00
-70%$170.00
$51.00Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Midorigi (緑樹) – Bulk Edition is a premium culinary-grade matcha from Marukyu Koyamaen, the eighth-generation tea master in Uji, Kyoto. Designed specifically for commercial applications, this mid-level culinary matcha delivers intense jade-green color, deep rich vegetal notes, and pleasant bitterness that balances perfectly with milk, cream, and sweeteners—making it the professional's choice for high-volume latte operations, ice cream production, premium baking, and culinary excellence.
Why Midorigi for Your Business:
- Commercial-Grade Performance: Specifically engineered to interact with sugar, dairy, and fats—brings out optimal flavors in lattes, ice cream, whipped cream, and premium desserts without losing matcha character.
- Ideal for: High-volume matcha cafes, ice cream parlors, professional bakeries, pastry shops, bubble tea operations, and culinary professionals seeking commercial-grade matcha that delivers consistent, professional results at scale.
- Intense Visual Impact: Deep jade-green color that remains vibrant through baking, steaming, and hot beverage preparation—creates stunning, Instagram-worthy products that attract customers.
- Balanced Flavor Strength: Pleasant bitterness and strong umami provide the backbone that stands up to milk and sweeteners—ensures your matcha lattes taste distinctly of matcha, not just sweet milk.
- Professional-Grade Umami: Rich, full-bodied vegetal notes with gentle sweetness and long-lasting finish—comparable quality to drinking-grade matcha at culinary-grade pricing.
- Versatile Commercial Use: Widely used in Japan for ice cream production, matcha lattes, premium confections, cake batters, whipped cream, and high-end bakery items—one matcha for all your menu needs.
- Cost-Effective Volume: Mid-level culinary pricing delivers ceremonial-adjacent quality—approximately 250 servings per 500g bag, 500 servings per 1kg bag for high-volume operations.
- Award-Winning Heritage: From Marukyu Koyamaen, established 1704, trusted by Japan's top pastry chefs, ice cream makers, and cafes—over 300 years of stone-grinding expertise.
