



Uji Mukashi by Horii Shichimeien
Uji Mukashi by Horii Shichimeien is an exceptionally smooth, everyday ceremonial matcha that delivers rich umami with fresh, bright notes and floral undertones—a perfectly balanced blend for daily enjoyment. This approachable yet refined matcha showcases deep, complex aromas with toasted grain flavors and subtle back-tones, creating a mellow experience that remains fresh and invigorating from first sip to lingering aftertaste.
Founded in 1879, Horii Shichimeien is among the few Uji tea companies that own their own tea garden—the historic Okunoyama tea garden, the sole survivor of the legendary Uji Shichimeien (Seven Famous Tea Gardens of Uji) designated by the Ashikaga Shogunate during the Muromachi period over 600 years ago. The garden master carefully selects high-quality tencha from the finest tea-growing regions in Kyoto Prefecture, ensuring each batch maintains the exceptional quality and heritage that defines Uji tea.
In 1924, Horii Chōjirō, the third-generation owner, revolutionized matcha production with "Horii's Tencha Production Machine," making homogenous-quality, high-quality tea accessible while preserving traditional craftsmanship. Today, Horii Shichimeien continues to oversee the entire tea manufacturing process—from picking and selecting to drying and grinding with traditional stone mills—delivering genuine Uji tea directly to discerning customers worldwide.
About this matcha:
- Exceptionally Smooth: One of the smoothest matchas available—beautifully even foam, mellow texture, and fresh, bright taste with minimal astringency.
- Floral & Fresh: Delicate floral notes with little astringency create an easy-drinking profile that's bright yet comforting—perfect for daily enjoyment.
- Versatile Everyday Matcha: Frequently used in tea ceremonies as usucha (thin tea), pairs exceptionally well with sweets, and works beautifully in cold-whisked lattes—smooth and creamy.
- Complex Aromas: Hard-to-fathom depth with toasted grain flavors and subtle back-tones that stimulate the senses—exceptional quality at an accessible price point.
- 600-Year Heritage: From the only remaining garden of the historic Uji Shichimeien, carrying forward centuries of tea craftsmanship and tradition.
- Culinary Excellence: An excellent choice for gourmet baking, adding authentic matcha flavor and vibrant color to culinary creations.
- Complete Control: One of few tea merchants in Uji that owns their own tea garden, ensuring quality from leaf to cup.
- 100% Uji Origin: Shade-grown, stone-ground, and processed in Uji, Kyoto—the birthplace of Japan's finest matcha.
Original: $40.00
-70%$40.00
$12.00Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Uji Mukashi by Horii Shichimeien is an exceptionally smooth, everyday ceremonial matcha that delivers rich umami with fresh, bright notes and floral undertones—a perfectly balanced blend for daily enjoyment. This approachable yet refined matcha showcases deep, complex aromas with toasted grain flavors and subtle back-tones, creating a mellow experience that remains fresh and invigorating from first sip to lingering aftertaste.
Founded in 1879, Horii Shichimeien is among the few Uji tea companies that own their own tea garden—the historic Okunoyama tea garden, the sole survivor of the legendary Uji Shichimeien (Seven Famous Tea Gardens of Uji) designated by the Ashikaga Shogunate during the Muromachi period over 600 years ago. The garden master carefully selects high-quality tencha from the finest tea-growing regions in Kyoto Prefecture, ensuring each batch maintains the exceptional quality and heritage that defines Uji tea.
In 1924, Horii Chōjirō, the third-generation owner, revolutionized matcha production with "Horii's Tencha Production Machine," making homogenous-quality, high-quality tea accessible while preserving traditional craftsmanship. Today, Horii Shichimeien continues to oversee the entire tea manufacturing process—from picking and selecting to drying and grinding with traditional stone mills—delivering genuine Uji tea directly to discerning customers worldwide.
About this matcha:
- Exceptionally Smooth: One of the smoothest matchas available—beautifully even foam, mellow texture, and fresh, bright taste with minimal astringency.
- Floral & Fresh: Delicate floral notes with little astringency create an easy-drinking profile that's bright yet comforting—perfect for daily enjoyment.
- Versatile Everyday Matcha: Frequently used in tea ceremonies as usucha (thin tea), pairs exceptionally well with sweets, and works beautifully in cold-whisked lattes—smooth and creamy.
- Complex Aromas: Hard-to-fathom depth with toasted grain flavors and subtle back-tones that stimulate the senses—exceptional quality at an accessible price point.
- 600-Year Heritage: From the only remaining garden of the historic Uji Shichimeien, carrying forward centuries of tea craftsmanship and tradition.
- Culinary Excellence: An excellent choice for gourmet baking, adding authentic matcha flavor and vibrant color to culinary creations.
- Complete Control: One of few tea merchants in Uji that owns their own tea garden, ensuring quality from leaf to cup.
- 100% Uji Origin: Shade-grown, stone-ground, and processed in Uji, Kyoto—the birthplace of Japan's finest matcha.






