





Myouju by Hokoen
Myouju (妙寿) is a robust ceremonial-grade matcha from Hokoen, a distinguished Kyoto tea producer with over 160 years of heritage. This full-bodied usucha-style blend delivers velvety depth, rich tones, and a long, slightly creamy finish with mellow bitterness—crafted for those who appreciate bold, traditional matcha.
About this item:
- Full & Velvety: Rich, creamy texture with deep flavor notes and a slight bitterness that rounds out the finish—ideal for bold usucha fans.
- Bold Traditional Flavor: More savory and full-bodied than Koushu, a standout choice in Hokoen’s lineup.
- Precision Brewing: Best brewed at ≥80 °C to unlock its complexity without increasing bitterness.
- Exquisiteness Shelled in a Name: “妙” (myou) evokes delicacy and charm; “寿” (ju) symbolizes happiness and longevity, matching the tea’s joyful quality.
- Hokoen Craftsmanship: Cultivated, milled, and packaged in Uji, Kyoto—anchored by over 160 years of tea artistry.
- Two Sizes: Available in 40 g, 100 g and 200 g cans—ideal for sampling or daily ceremonial-grade enjoyment.
Original: $42.00
-70%$42.00
$12.60Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Myouju (妙寿) is a robust ceremonial-grade matcha from Hokoen, a distinguished Kyoto tea producer with over 160 years of heritage. This full-bodied usucha-style blend delivers velvety depth, rich tones, and a long, slightly creamy finish with mellow bitterness—crafted for those who appreciate bold, traditional matcha.
About this item:
- Full & Velvety: Rich, creamy texture with deep flavor notes and a slight bitterness that rounds out the finish—ideal for bold usucha fans.
- Bold Traditional Flavor: More savory and full-bodied than Koushu, a standout choice in Hokoen’s lineup.
- Precision Brewing: Best brewed at ≥80 °C to unlock its complexity without increasing bitterness.
- Exquisiteness Shelled in a Name: “妙” (myou) evokes delicacy and charm; “寿” (ju) symbolizes happiness and longevity, matching the tea’s joyful quality.
- Hokoen Craftsmanship: Cultivated, milled, and packaged in Uji, Kyoto—anchored by over 160 years of tea artistry.
- Two Sizes: Available in 40 g, 100 g and 200 g cans—ideal for sampling or daily ceremonial-grade enjoyment.



