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Kimikura (貴美蔵) is a ceremonial-grade matcha from Kimikura Tea, crafted from the first flush (ichibancha) leaves and delicately stone-ground to achieve a refined balance of umami and gentle bitterness. This widely beloved blend offers a creamy, mild taste and pastel green tone—versatile for usucha or gentle lattes.

About this item:

First Flush Quality: Made 100 % from ichibancha leaves for freshest flavor and clarity.
Balanced & Mild: Moderate astringency with smoother, gentle umami gives it wide appeal even among newer matcha drinkers.
Stone-Ground Craftsmanship: Each batch is refined by expert tea masters to preserve aroma, texture, and subtle complexity.
Country-wide Blend: Sourced through Kimikura’s network of farms across Japan to create a harmony of terroir.
Two Tray Options: Offered in 30 g can for sampling or compact use, and 80 g value size for regular enjoyment.